B.Sc. FT (Bachelor of Science - Food Technology) : COURSE AND ELIGIBILITY

B. Sc. (Bachelor of Science)Food Technology (General/Honours Degree courses): Entry Level

(Applicable from Academic year 2023-24 onwards under CVM University)

B.Sc. Food Technology is an applied field which covers entire basic science and is advancing field that offers greater career opportunities. It is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious for the community.

Eligibility Critera for seeking addmission at F.Y.B.Sc.(General/Honours) (1st Semester)

12th Pass from any recognised board in Biology/ Mathematics as one of the subject.