Food Technology allow its learner to get acquainted with food processing technologies which improve food quality, nutritive value, enhance the food safety, wholesomeness & proper food supply. This course also includes manufacturing methods, processing, preservation and different way of packaging technologies.
Food scientists do research to bring better nutrition for health benefits and shelf life of the product. It also focuses on study of characteristics of food, its nutritional composition, chemical and physical reactions that change take place while processing and storage.
He/she will be sensitized to follow the rules and regulations of government associates’ like HACCP AND FSSAI which involved the safety and regulatory aspects. After completion of this course. Studying food science provides you with the scientific and technical skills needed for a wide range of careers in the food and drink industry, as well as in public health, nutrition and research.
Candidate must have passed 10+2 / HSC (Science Stream) / Diploma or equivalent examinatioii from a recognized school / board having English as one of the subjects or passed a diploma examination from a recognized school / board. Equivalent: Any Student who has completed 10th + 3 / 2 year ITI / Diploma must produce an equivalence certificate of competent authority in relevant subject. Any Student who has completed 12th from foreign country must produce an AIU Equivalence Certificate for enrollment in relevant subject
B.Sc. FT : 3 YEARS
B.Sc. FT[HONS] :4 YRS
Students intending to take admission to S.Y.B.Sc.FT must have passed Diploma in Agro Processing / Food Technology and Nutrition with English (Compulsory).
B.Sc. FT : 2 YEARS
B.Sc. FT[HONS] :3 YRS